Culinary Tip, Togolese cuisine

African Fried chicken

 

African Fried chicken

If your mother in law is in the same zip code, follow this recipe to the T! this is very close to the traditional recipe.usually a motor is use to grind the spices but, you can pay me to do manual labor!!! A blender work just fine.Back to the recipe, if you want your mother in law to love and respect you don’t skip a step. This fry chicken can accompany Jollof rice , tomato sauce, Ablo or in soups. You can blend the spices, keep it in the fridge and use it on other meats (goat, beef and chicken)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Personne

Ingredients

  • 2 chicken
  • 1 onion 1/2 sliced
  • 1 tablespoon ginger
  • 2 ~5 cloves
  • 2 ~5 whole all spice
  • 2 tablespoon garlic
  • 1 cube
  • 1 Bay leave
  • Salt to taste

Instructions

  1. Grind the spices with the least amount of water as possible.
  2. In a pot, mix the chicken, cube and the blended spices, broil to a boil.
  3. After 10 min add the sliced onion, cook for another 5 mins
  4. Add water to cover the chicken, salt and the bay leave
  5. Cook until the chicken is tender
  6. Fry in batches until golden

Recipe Notes

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