Culinary Tip

African Fried Turkey Wings

African Fried Turkey Wings

Cooking a turkey wings is no different from cooking chicken wings; they are all the same!!! Expect for the size. Because of that, the cooking time is longer but it all good!!! It’s more yummy. I am frying this but you can also bake it in the oven temperature at 350 F Four about an hour so.

African Fried Turkey Wings

Course Main Course
Cuisine African
Prep Time 10 minutes
Resting time 4 hours
Servings 2 personne

Ingredients

  • 1 onion
  • 1 clove
  • 1 allspice whole
  • 2 cloves of garlic
  • 1 tablespoon ginger
  • 1 cube
  • Salt to taste
  • 5 turkey wings
  • Canola oil for frying

Instructions

  1. Mix together 1/2 onion, cloves, allspice, garlic and ginger.
  2. Cut off wing tips, Discard wing tips and Cut each wing into halves. Rinse turkey wings
  3. Add seasonings, 1/2 the onion chopped, cube and salt. Cover and refrigerate overnight or at least for 4 hours.
  4. Add about 1/2 liter to the wing and boil for 30 min.
  5. Fry for 7-10 minutes till center is all cooked (outside will be dark, golden brown)
  6. Lay paper towel on a plate to drain excess oil, transfer fried wings to plate
  7. And you’re done!

1 onion
1 clove
1 allspice whole
2 cloves of garlic
1 tablespoon ginger
1 cube
Salt to taste
5 turkey wings
Canola oil for frying

Mix together 1/2 onion, cloves, allspice, garlic and ginger.
Cut off wing tips, Discard wing tips and Cut each wing into halves. Rinse turkey wings
Add seasonings, 1/2 the onion chopped, cube and salt. Cover and refrigerate overnight or at least for 4 hours.
Add about 1/2 liter to the wing and boil for 30 min.
Fry for 7-10 minutes till center is all cooked (outside will be dark, golden brown)
Lay paper towel on a plate to drain excess oil, transfer fried wings to plate
Transfer to a different plate to serve
And you’re done!
I mean done!! Get to munching!

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