Ivorian cuisine, Main dishes, Sauces & Soups

Alloco and Tomato stew

 

Alloco and Tomato stew

Ingredients

For alloco

  • 3 ripe plantains
  • A little salt
  • Oil for frying

For the tomato stew:

  • 3 peppers
  • ½ of an onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1 teaspoon of concentrated tomato
  • 2 to matoes
  • 1 tablespoon oil
  • ½ cubic broth Maggi, optional
  • Salt and pepper
  • ½ cup of water

Instructions

  1. Peel and cut the plantains in cubes.
  2. Then salt the bananas.
  3. Heat the oil in a large skillet and fry the plantain until each side is golden brown.
  4. Remove and place them in a paper towel to absorb the excess oil.

The tomato stew:

  1. Heat the oil just a little and add the sliced the onion.
  2. Add the concentrated tomato
  3. Add the tomato puree and garlic
  4. Add the cube, chicken and a pinch of baking soda
  5. Cook for 10 minutes over low heat.
  6. Now serve your fried bananas with the tomato stew.
  7. Enjoy your meal!

Recipe Notes

Shares

You may also like...

Leave a Reply