8 cloves garlic
2 tablespoons ginger
1/4 cup oil
1/4 cup vinegar
Blend the spices
Mix the chicken pieces and half the marinade and leave to marinate for at least an hour but overnight will give you a great flavor.
Place chicken on the grill and grill for about 10-15 minutes an each side you may need to turn the chicken occasionally on each side until it is cooked all the way. Remember to brush the chicken with the marinade
1 ball of Attiéké
1 or 2 large tomatoes
1 big onion
Salt to taste
1 cube Maggi (optional)
African pepper (optional)
Place Attiéké in a microwave-safe dish.
Add 1/2 cup of water and salt to Attiéké.
Allow the semolina to absorb all the water.
Microwave for 5 minutes (repeat by adding 1/4 of water until desired consistency)
Cut the fresh tomato, the African pepper, the fresh onion into thin cubes.
On a medium heat , in a saucepan, heat the oil and add the onion.Cook for 10 mins
Add tomatoes, cube taste and add salt if necessary.
Serve Attieke with the tomato mixture and the chicken