Baked Mustard Chicken Legs and potatoes

Today’s recipe is “Baked Mustard Chicken Legs and potatoes”. It’s very easy to put together and taste fantastic. I used chicken thighs in this recipe but you can also use a whole chicken, chicken wings, drumsticks… This recipe is one of my signature dishes where I cook chicken tights and drumsticks are in a pot with potatoes. Sometimes, I also add other vegetable like carrots, onion, green pepper… This meal is very inexpensive even though I used organic chicken and potatoes.

Baked Mustard Chicken Legs and potatoes
Baked Mustard Chicken Legs and potatoes

The recipe is simple: clean and season the meat; peel the potatoes, cut and season with salt; place them in a baking pan (I used Pyrex dish). The juice from the chicken adds water to the potatoes to soften them up. Cover with aluminum foil and bake at 400 F for an hour. Then uncover the pan and bake for another 15 minutes or until chicken turns golden and vegetables seem cooked.

Baked Mustard Chicken Legs and potatoes

  • 4 chicken legs
  • 3 teaspoons of strong mustard
  • 3 teaspoons of mayonnaise
  • 5 cloves of garlic
  • 1 teaspoon red wine vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoons ginger
  • 1/2 teaspoons curry
  • 1 teaspoons honey
  • Salt to taste
  • 7 to 10 potatoes

Marinade: In a salad bowl put the mustard, mayonnaise, garlic, red wine vinegar, paprika, ginger, curry, honey, salt and mix well until a homogeneous sauce.

Preheat the oven to 200 ° C (thermostat 6-7) 400 degrees F.

Brush the chicken with the marinade. Cover and refrigerate for 2 hours

Cut the potatoes cut in D, drizzle with salt.

Arrange the potatoes, add the chicken legs, cover with aluminum foil and bake for 45 minutes (turning the thighs occasionally).

Remove from the oven, remove the cover and put back in the oven for 15 minutes to brown the thighs.

With the tip of a knife check the cooking of the potatoes (the blade must sink without resistance), add a little water if necessary.

Simple and delicious, this one pot chicken with potatoes and vegetables is the perfect way to enjoy other parts of the chicken like thighs.

Enjoy your meal !

Baked Mustard Chicken Legs and potatoes
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