6 cups water
Sugar to taste
Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.
Add water and stir in sugar.
For lemonade using honey in place of sugar, simply replace the sugar with 2 cups of honey.
For sugar-free lemonade, replace the sugar in this recipe with ¼ cup stevia powder.