Bbq, Togolese cuisine

Perfectly Baked Tilapia

Perfectly Baked Tilapia  The secrets of a good braised tilapia are the cleaning and seasoning of tilapia. Cleaning the tilapia is quite simple, although it is not always pleasant. 3 tilapia 2 allspice  2 cloves 7-10 cloves of garlic 1 teaspoon mustard 1 teaspoon mustard grain 1 cube 1/4 cup oil Salt     Clean […]

Bbq, Ivorian cuisine, Main dishes

Ivorian Alloco recipe and braised chicken

Ivorian Alloco recipe and braised chicken Alloco (Aloco or Alloko) are Ivorian fried plantains. Alloco is also consumed in Benin, Nigeria (Dodo), Democratic Republic of Congo (Makemba), Togo (Amanda) and Ghana (Kelewele). The Alloco is served with crushed chilli, braised chicken, braised fish and boiled eggs. In Ivorian capital, the Alloco is sold in the […]

Attieke, Bbq, Ivorian cuisine

Attiéké braised Chicken

6 pieces Chicken 8 cloves garlic 2 tablespoons ginger 2 cloves 1/4 cup oil 1/4 cup vinegar  1/2 onion 1 cubes Salt Blend the spices Mix the chicken pieces and half the marinade and leave to marinate for at least an hour but overnight will give you a great flavor. Place chicken on the grill […]


Piri-Piri Chicken

Peri Peri or piri piri Chicken Chicken pieces – skin on 2 bell pepper 6 red birds eye chillis adjust to suite your preferred heat level 8 cloves garlic 1/2 cup extra virgin olive oil 3 tbsp red wine vinegar 1/2 tsp smoked paprika 2 tsp salt Lightly char the red bell pepper on an open […]

Bbq, Culinary Tip

Oven braised fish

Oven braised fish 4 fishes 1 onion (1/2 sliced) 1 tablespoon ginger 2~5 cloves 2~5 whole all spice 2 tablespoon garlic 1 cube 1 Bay leave 3 tablespoon oil Salt to taste Grind the spices with the least amount of water as possible. Salt the fish and brush it with marinade. Let your fish rest […]