Category: Breakfast


Stir-fried Shrimp and Eggs

Stir-fried Shrimp and Eggs 6 oz. shrimp, shelled and deveined 4 large eggs (at room temperature–very important) 1 teaspoon garlic 1 teaspoon sesame oil 2 scallions, chopped ¼ cup canola oil Salt and white pepper or to taste Clean your shrimp and take your eggs out of the refrigerator early since it is best to […]


Broccoli, Ham and mozzarella baked with eggs

Broccoli, Ham and mozzarella baked with eggs 4-6 cups very small broccoli florets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 – 1 lb.) 1 cup grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, beaten well Spike Seasoning (or other all-purpose seasoning blend to taste, about […]


Egg and Toast Cups

Egg and Toast Cups 6 slices of bread 6 teaspoon dijon mustard 6 slices of ham 6 eggs Pinch of salt 6 tablespoons mozzarella , shredded I used a cupcake pan. I was only able to make 6 because my slice of bread was so big I needed to space them. Bake for 20 mins […]