Merveilles donut

Gbanplè, Bugnes, oreillettes, merveilles, ganses 200 g All purpose flour 40 g Butter 2 eggs 50 g Sugar powder 30 cl Oil 1 teaspoon nutmeg Icing sugar Make a fountain with flour and yeast. Pour in the center the powdered sugar, the eggs, the nutmeg and the melted butter. Knead by hand to obtain a homogeneous …

Plantain fritters (Klako)

Plantain fritters (Klako) 8 ripe plantains or bananas 2 cup all purpose flour 2 teaspoons baking powder ¾ teaspoon salt or more adjust to suit preference Mash plantains with a potato masher or spoon until puree or use a food processor to blend. Add the flour, baking powder, salt. Stir until fully combined. Adjust seasonings and let rest for 30 minutes. …

African dessert: Yogurt Dèguè with rhum raisin

Yogurt Dèguè with rhum raisin Rum 2 cups dèguè 1/4 cup dry raisin (soak in 1/2 cup rhum for a week) Sugar to taste 1 tablespoon vanilla extract  1 teaspoon nutmeg  6 cup yogurt Wet the Dègue with enough water to cover it. Microwave for 5 mins, and let it absorb 5 min. The Dègue …