Merveilles donut

Gbanplè, Bugnes, oreillettes, merveilles, ganses 200 g All purpose flour 40 g Butter 2 eggs 50 g Sugar powder 30 cl Oil 1 teaspoon nutmeg Icing sugar Make a fountain with flour and yeast. Pour in the center the powdered sugar, the eggs, the nutmeg and the melted butter. Knead by hand to obtain a homogeneous …