Main dishes

Main dishes

American recipe, Main dishes

Fried chicken drumsticks

Fried chicken drumsticks (orange brine) 10 chicken drumsticks 1 liter water plus ice 1 tablespoons fresh rosemary leaves 1.5 tablespoons salt 2 tablespoons brown sugar 6 cloves garlic, minced 2 tablespoons ginger 1 tablespoons black pepper 1 bay leaves The zest of 1 orange The juice of 1 orange Combine all the ingredients in a […]

Ghanaian cuisine, Main dishes, Togolese cuisine


Waakye 2 cup Black eyed Beans 2-4 dried millet stalk leaves 4 cup Jasmine rice 3 tablespoon oil Salt to taste Remove unwanted particles and wash beans and soak beans overnight to reduce the cooking time. Boil beans in a large saucepan with enough water and the leaves. Wash rice, drain water and add it […]

Main dishes

Shrimp Fried Rice

Shrimp Fried Rice 4 tablespoons canola 1 pound medium-large fresh shrimp, cleaned  1 cup frozen peas 2 to 3 garlic cloves, finely minced or pressed 1/2 teaspoon ground ginger 3 large eggs, lightly beaten 4 cups cooked rice 1 onions 3 to 4 tablespoons low-sodium soy sauce 1/2 teaspoon salt, or to taste 1/2 teaspoon […]

Main dishes, Senegalese cuisine

Steamed Vermicelli

Steamed Vermicelli Start by filling the base of a couscoussier at least halfway with salted water, and bring it to a boil. Once boiling, reduce the heat to medium-low, enough to keep the water simmering rapidly. Next, mix 3 tablespoons of oil into dry, broken vermicelli. Be sure all the strands are coated with oil. […]

Cuisine nigériane, Main dishes

Coconut fried rice

Coconut fried rice 5 cups Jasmine Rice washed and drained 6 cups Chicken stock 2 (400ml) cans coconut milk 1 large onion chopped 3/4 cup cooking oil 2 lbs frozen mixed vegetables thawed and patted dry with paper towel 1/2 medium cabbage sliced 1 large green pepper chopped 1 -2 habanero pepper finely chopped 8 […]

Attieke, Ivorian cuisine, Main dishes

Attiéké Steak Alloco

Attiéké Steak Alloco 3 Kg bone-in ribeye steaks, 1 1/2 to 2-inches thick Kosher salt 1 tablespoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon paprika Freshly ground black pepper Preheat oven to 400°F. Season steaks with seasoning and let it rest for about 40 minute. Place the steak on a small baking sheet and […]