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Ivorian cuisine Meal type Togolese cuisine

Placali recipe

Placali recipe Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor. Cassava is an important source of carbohydrates and also provides a small amount of fiber, vitamins and minerals. When I went to Ivory Coast, I was blown …