Cuisine nigériane

Cuisine nigériane

Cuisine nigériane, Dessert', Togolese cuisine

Nigerian Buns

4 cups flour 1/2 cup sugar  1 tbsp baking powder  1/2 nutmeg  70 g butter 2 eggs 1/2 cup milk  Frying oil Start by measuring flour into large bowl. Add cold, cubed butter. Using a pastry blender, cut the butter into the flour. (You also use your hands or food processor. Once the butter is […]

Beninese cuisine, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Main dishes, Meal type, Senegalese cuisine, Togolese cuisine

One-pot oven Jollof rice

This recipe of One-pot Baked Chicken and Jollof Rice start on the stove and finishes cooking in the oven. This One-pot Baked Chicken and Jollof Rice is also a combination of west African and Indians of terrific aromatic, spices and flavors. The little thing that makes all the difference in this recipe is the fried […]

Bbq, Beninese cuisine, Cuisine libérienne, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Mali cuisine, Senegalese cuisine, Togolese cuisine

Recipe of braised Chimichurri Red snapper

Braised Chimichurri Red snapper This colorful fresh, green and totally delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper. This is a fun twist to braised red snapper. This recipe of braised red snapper is super tasty, traditional and incredibly easy to make. Chimichurri is garlicky sauce from […]

Bbq, Cuisine nigériane, Togolese cuisine

Suya (Grilled Liver kebab)

Suya (Grilled Liver kebab) 1 kg Beef liver ¼ cup powdered peanuts 1/2 -1 tablespoon cayenne 1 1/2 teaspoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white pepper 1/2 – 1 tablespoon cayenne pepper optional 1 tablespoon chicken Bouillon Salt 1/4 cup vegetable oil to drizzle on the meat If […]

Beninese cuisine, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Sauces & Soups, Senegalese cuisine, Togolese cuisine

Okra Soup (FétriDessi)

Okra Soup Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups. The setup takes a lot of time. The okra needs to be washed and grated; the leaves (Gboma or Ogbono) needs to be washed and cut them roughly. Subsequently prepare the meat, smoked or dried fish and shellfish. Once […]