Category: Ivorian cuisine

Ivorian cuisine

Beninese cuisine, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Main dishes, Meal type, Senegalese cuisine, Togolese cuisine

One-pot oven Jollof rice

This recipe of One-pot Baked Chicken and Jollof Rice start on the stove and finishes cooking in the oven. This One-pot Baked Chicken and Jollof Rice is also a combination of west African and Indians of terrific aromatic, spices and flavors. The little thing that makes all the difference in this recipe is the fried […]

Ivorian cuisine

Introduction to Ivoirian Cuisine

Introduction to Ivoirian Cuisine Ivoirian cuisine is a cuisine which originated from Ivory Coast and influence West African and international cuisine a great deal. Ivory Coast is a country located in West Africa, which borders Guinea and Liberia to the west, Burkina Faso and Mali to the north, Ghana to the east, and Atlantic Ocean […]

Bbq, Beninese cuisine, Cuisine libérienne, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Mali cuisine, Senegalese cuisine, Togolese cuisine

Recipe of braised Chimichurri Red snapper

Braised Chimichurri Red snapper This colorful fresh, green and totally delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper. This is a fun twist to braised red snapper. This recipe of braised red snapper is super tasty, traditional and incredibly easy to make. Chimichurri is garlicky sauce from […]

Beninese cuisine, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Sauces & Soups, Senegalese cuisine, Togolese cuisine

Okra Soup (FétriDessi)

Okra Soup Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups. The setup takes a lot of time. The okra needs to be washed and grated; the leaves (Gboma or Ogbono) needs to be washed and cut them roughly. Subsequently prepare the meat, smoked or dried fish and shellfish. Once […]

Attieke, Ivorian cuisine, Main dishes

Attiéké Steak Alloco

Attiéké Steak Alloco 3 Kg bone-in ribeye steaks, 1 1/2 to 2-inches thick Kosher salt 1 tablespoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon paprika Freshly ground black pepper Preheat oven to 400°F. Season steaks with seasoning and let it rest for about 40 minute. Place the steak on a small baking sheet and […]

Attieke, Ivorian cuisine, Main dishes

Attiéké & Fried chicken

AttiékéAttiéké & Fried chicken   1 ball of Attiéké 1 or 2 large tomatoes 1 big onion Salt to taste 1 cube Maggi (optional) African pepper (optional) Oil Some water Place Attiéké in a microwave-safe dish. Add 1/2 cup of water and salt to Attiéké. Allow the semolina to absorb all the water. Microwave for […]

Beninese cuisine, Cuisine libérienne, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Mali cuisine, Sauces & Soups, Senegalese cuisine, Togolese cuisine

Okra Soup

Okra Soup 1 small onion 2 tomatoes 2 hot pepper 1 cup palm oil Cooked Assorted meat, crab, shrimp and fish – I used a combination of turkey, crab, prawns  6 cups chopped okra 6 cups meat stock or water Blended seasoning (1 Onions, 1 clove, 1 allspice whole, 1 cloves of garlic, 1 tablespoon […]