Showing 32 Result(s)
Ivorian cuisine

Introduction to Ivoirian Cuisine

Introduction to Ivoirian Cuisine Ivoirian cuisine is a cuisine which originated from Ivory Coast and influence West African and international cuisine a great deal. Ivory Coast is a country located in West Africa, which borders Guinea and Liberia to the west, Burkina Faso and Mali to the north, Ghana to the east, and Atlantic Ocean …

Bbq Beninese cuisine Cuisine libérienne Cuisine nigériane Ghanaian cuisine Ivorian cuisine Mali cuisine Senegalese cuisine Togolese cuisine

Recipe of braised Chimichurri Red snapper

Braised Chimichurri Red snapper This colorful fresh, green and totally delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper. This is a fun twist to braised red snapper. This recipe of braised red snapper is super tasty, traditional and incredibly easy to make. Chimichurri is garlicky sauce from …

Ivorian cuisine Meal type Togolese cuisine

Placali recipe

Placali recipe Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor. Cassava is an important source of carbohydrates and also provides a small amount of fiber, vitamins and minerals. When I went to Ivory Coast, I was blown …