Attieke

Attiéké is a cassava side dish from the Ivory Coast cuisine. The dish is prepared from fermented cassava pulp that has been grated or granulated with a texture similar to that of couscous. In Ghana Attiéké is known as Akyeke.
Attiéké is used with fish, Alloco, chicken, Kedjenou …
Variant of Attiéké
The Abgodjama is Attiéké whose grains are different from others in their sizes. The grains are large in size and this Attiéké generally made to be eaten by the lagoon people themselves is made from a variety of superior quality cassava. It is more expensive than other varieties and is often difficult to obtain.
Attiéké petit grain is for trade and has relatively smaller grains than Abgodjama. This is the standard of Attiéké, this variety is available on the markets in large quantities and at low cost
The Garba is composed of Attiéké (cassava semolina) and fried pieces of tuna accompanied by chopped fresh peppers and, depending on the variant, tomato and onion, all raised by a seasoning cube.

Attieke, Ivorian cuisine, Main dishes

Attiéké Steak Alloco

Attiéké Steak Alloco 3 Kg bone-in ribeye steaks, 1 1/2 to 2-inches thick Kosher salt 1 tablespoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon paprika Freshly ground black pepper Preheat oven to 400°F. Season steaks with seasoning and let it rest for about 40 minute. Place the steak on a small baking sheet and […]

Attieke, Ivorian cuisine, Main dishes

Attiéké & Fried chicken

AttiékéAttiéké & Fried chicken   1 ball of Attiéké 1 or 2 large tomatoes 1 big onion Salt to taste 1 cube Maggi (optional) African pepper (optional) Oil Some water Place Attiéké in a microwave-safe dish. Add 1/2 cup of water and salt to Attiéké. Allow the semolina to absorb all the water. Microwave for […]

Attieke, Bbq, Ivorian cuisine

Attiéké braised Chicken

6 pieces Chicken 8 cloves garlic 2 tablespoons ginger 2 cloves 1/4 cup oil 1/4 cup vinegar  1/2 onion 1 cubes Salt Blend the spices Mix the chicken pieces and half the marinade and leave to marinate for at least an hour but overnight will give you a great flavor. Place chicken on the grill […]

Attieke, Ivorian cuisine, Main dishes

Attiéké with fish and alloco

Attiéké is a cassava side dish from the Ivory Coast cuisine. The dish is prepared from fermented cassava pulp that has been grated or granulated with a texture similar to that of couscous. In Ghana Attiéké is known as Akyeke. Attiéké is used with fish, Alloco, chicken, Kedjenou … Variant of Attiéké The Abgodjama is […]