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Showing 23 Result(s)
Sauces & Soups Senegalese cuisine

Yassa liver

Yassa liver 1 pounds of beef liver 2 Large Onions Sliced 4 cloves of garlic , minced 1 teaspoon ginger 1 Tablespoon Chicken Bouillon 2 Tablespoon mustard Salt and pepper ½ cup oil Marinade  the liver with onions, mustard, ginger, minced garlic, bouillon, salt and pepper to taste. Refrigerate for 2 hours , preferably overnight …

Bbq Beninese cuisine Cuisine libérienne Cuisine nigériane Ghanaian cuisine Ivorian cuisine Mali cuisine Senegalese cuisine Togolese cuisine

Recipe of braised Chimichurri Red snapper

Braised Chimichurri Red snapper This colorful fresh, green and totally delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper. This is a fun twist to braised red snapper. This recipe of braised red snapper is super tasty, traditional and incredibly easy to make. Chimichurri is garlicky sauce from …

Beninese cuisine Cuisine nigériane Ghanaian cuisine Ivorian cuisine Sauces & Soups Senegalese cuisine Togolese cuisine

Okra Soup (FétriDessi)

Okra Soup Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups. The setup takes a lot of time. The okra needs to be washed and grated; the leaves (Gboma or Ogbono) needs to be washed and cut them roughly. Subsequently prepare the meat, smoked or dried fish and shellfish. Once …