CHICKEN TAGINE WITH POTATOES AND PEAS
Easy tanginess recipe!
CHICKEN TAGINE WITH POTATOES AND PEAS
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 30 minutes
Total Time 45 minutes
Servings 4 people
Ingredients
- 6 chicken breasts
- 2 onions thinly sliced
- 2 garlic cloves minced
- 1/4 cup extra virgin olive oil
- 2 saffron threads
- 1/4 teaspoon cumin
- 1/2 teaspoon ginger
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 teaspoon salt to taste
- 1/4 cup parsley finely chopped
- 1/4 cup cilantro finely chopped
- 4 cup potatoes diced bite-size
- 2 cup green peas
Instructions
- In a large flameproof casserole, combine chicken, onions, garlic, oil, saffron, cumin, ginger pepper, paprika & salt, then cover with water, about 2 cups. Over medium-high heat, bring to a boil & cook, covered, for 30 minutes.
- Add parsley, cilantro & potatoes, then cook, covered, another 15 minutes, stirring occasionally, until potatoes are nearly done.
- Add peas, lower the heat & simmer for 5 minutes more.
- If sauce is still runny, uncover the pan & boil hard until thickened, then taste & adjust seasoning, if necessary, before transferring to a preheated serving dish ~ Serve very hot with a good bread!
