Deep Fried Sweet Potatoes (Dundu)
2-4 medium sweet potatoes
Oil for frying
Salt to taste
Peel, cut and clean the sweet potatoes
Soak the cuted sweet potatoes in salt water for an hour to allow them to soften and absorb the salt.
Add the oil to a large pot, place on below high heat. Once the oil is hot enough, carefully add in the potatoes.
Do not crowd the oil with too many potato pieces, if you add too many potatoes at once it will not cook properly
Fry potatoes until golden brown.
Serve and enjoy with the meat of your choice
8 beef short ribs bone-in
1 tablespoon ginger
2 tablespoon garlic
Salt and pepper to taste
Pre-heat oven to 350F.
Sprinkle with the seasoning, on both sides and rub it in.
Bake for 30 more minutes.
Eat and enjoy.