Cuisine nigériane, Main dishes, Togolese cuisine

Deep Fried Sweet Potatoes (Dundu)

Deep Fried Sweet Potatoes (Dundu)

2-4 medium sweet potatoes

Oil for frying

Salt to taste

 

Peel, cut and clean the sweet potatoes

Soak the cuted sweet potatoes in salt water for an hour to allow them to soften and absorb the salt.

Add the oil to a large pot, place on below high heat.  Once the oil is hot enough, carefully add in the potatoes.

Do not crowd the oil with too many potato pieces, if you add too many potatoes at once it will not cook properly

Fry potatoes until golden brown.

Serve and enjoy with the meat of your choice

Baked Rib

 

8 beef short ribs bone-in

1 tablespoon ginger

2 tablespoon garlic

1tablespoon cube

Salt and pepper to taste

 

Pre-heat oven to 350F.

Sprinkle with the seasoning, on both sides and rub it in.

Bake for 30 more minutes.

Eat and enjoy.

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