1 kg goat meat
1 tablespoon ginger
2 whole all spice
3 tablespoon garlic
Mélanger tous les ingredients, ajouter de l’eau et cuire pour 1 heure.
Remove the goat meat from the stock and fry until golden. Set aside
6 large tomatoes
2 big onions
1 bell pepper
1 ~ 3 West Indian peppers or 5 gboyébssé
4 tablespoon tomato paste
potash (pea size)
1 cup oil
In a saucepan, on a medium heat, add the blended tomato, onion, bell pepper and cook for 20 mins.
Add the tomato paste, oil and meat stock (to the consistency desired). Cook for 10 min.
Add broth if needed, peppers, potash, the fried goat meat, cube, salt, pepper and fry for another 20 minutes.
Serve your sauce sauce with your main dish.
Enjoy your meal!