Main dishes, Togolese cuisine

Éba crab (Togo – Benin)

Éba crab || Aglan Pinon

4 crab, Cleaned

1 tablespoon ginger 

1 cloves

1 whole all spice

2 tablespoon garlic

1 cube

1/4 cup oil

2 tablespoons tomato paste

2 tomato

1 onion

1 cube

1 habanero pepper

Gari

Mix ginger. cloves, whole all spice, garlic and cube.

Bring to a boil add the oil and salt to taste.

Cook for 10 min and remove the crab

Add the tomato paste and habanero pepper. 

Bring to a boil, remove from the stove.

Add the gari the hot broth gradually stirring vigorously until obtaining a homogeneous paste (Pinon)

Slice the tomato and onion, mix with some cube and salt

Arrange the pieces of crab on the Pinon, basting with a little cooking oil.

Serve hot.

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