Egg and Toast Cups
6 slices of bread
6 teaspoon dijon mustard
6 slices of ham
Pinch of salt
6 tablespoons mozzarella , shredded
I used a cupcake pan. I was only able to make 6 because my slice of bread was so big I needed to space them.
Bake for 20 mins if you like runny egg or 40 at 350 for well done 🙂