Breakfast

Egg and Toast Cups

Egg and Toast Cups

6 slices of bread
6 teaspoon dijon mustard
6 slices of ham
6 eggs
Pinch of salt
6 tablespoons mozzarella , shredded

I used a cupcake pan. I was only able to make 6 because my slice of bread was so big I needed to space them.

Bake for 20 mins if you like runny egg or 40 at 350 for well done 🙂

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