Embutido Recipe (Filipino – Ground Pork Meat Loaf)

Embutido (Ground Pork Meat Loaf)


  • 500 g ground pork
  • 2 raw egg
  • ¼ cup flour
  • 1 cup of bread gold crumbs
  • 2 carrots
  • 1 onion
  • 1 medium green bell pepper
  • cup sweet pickle relish
  • 3 tbsp tomato sauce gold ketchup
  • 1 cup raisin or dried apricot
  • 1-2 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic
  • 1 teaspoon parsley
  • 1 teaspoon cube
  • 2 hotdogs
  • 2 hard boiled eggs


  1. Put all ingredients, except the last 2, in a large bowl.
  2. Mix everything together using your hand to make sure that all is well incorporated. Set aside.
  3. Cut 2 pieces foil foil about 12 inches long each. Take half of the meat and flatten it on the foil, covering about a half. Do not forget to leave some space at the ends, about 2 inches each side.
  4. Place the sausages and hard boiled eggs on the middle of the flattened meat.
  5. Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
  6. Steam for 50-60 minutes.

Recipe Notes


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