Put all ingredients, except the last 2, in a large bowl.
Mix everything together using your hand to make sure that all is well incorporated. Set aside.
Cut 2 pieces foil foil about 12 inches long each. Take half of the meat and flatten it on the foil, covering about a half. Do not forget to leave some space at the ends, about 2 inches each side.
Place the sausages and hard boiled eggs on the middle of the flattened meat.
Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
Steam for 50-60 minutes.