GARLIC BUTTER SHRIMP
8 tablespoons (1 stick) unsalted butter
1 1/2 pounds medium shrimp
5 cloves garlic, minced
Juice of 1 lemon
2 tablespoons chopped fresh parsley leaves
1 cube & Salt to taste
Melt the butter in a large skillet over medium high heat. Add garlic, salt and parsley, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes;
Add Shrimp to the skillet, and cook, stirring frequently, until fragrant, about 5 minute. Stir in the lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 5 minutes.
Stir in shrimp and gently toss to combine.