Appetizers, Sauces & Soups

GARLIC BUTTER SHRIMP

GARLIC BUTTER SHRIMP

8 tablespoons (1 stick) unsalted butter

1 1/2 pounds medium shrimp

5 cloves garlic, minced

Juice of 1 lemon

2 tablespoons chopped fresh parsley leaves

1 cube & Salt to taste

Melt the butter in a large skillet over medium high heat. Add garlic, salt and parsley, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes;

Add Shrimp to the skillet, and cook, stirring frequently, until fragrant, about 5 minute. Stir in the lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 5 minutes.

Stir in shrimp and gently toss to combine.

Serve immediately.

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