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Cuisine nigériane Main dishes Togolese cuisine

Ham, liver and eggs fried rice

Ham, liver and eggs fried rice

2 tbsp olive oil

0.5kg beef liver

2 teaspoon fresh garlic, crushed

1 teaspoon ginger

Salt to taste

In a large skillet, warm the olive oil on medium heat.

Add liver, salt, garlic, and ginger

Cover and cook for 10 minutes, turning the liver over to brown on both sides.

Remove from the heat and set aside to rest for 5 minutes and cut in cubes

4 cup Long Grain cooked Rice

1 tsp. Kosher Salt

5 Large Eggs

1/2 cup chopped ham

¼ cup onion chopped , finely sliced

¼ cup bell pepper (red and green), finely sliced

2 tablespoon oil

1 cube

Beat the eggs with the ham in a medium bowl. 

In a large skillet, warm the oil on medium heat.

Add the onion and bell pepper, cook for 3 min.

Add the egg and cook the eggs while stirring with a wooden spoon or spatula until they’re cooked through. 

Add the cut liver, and cook for 2 mins

Add the cooked white rice, cube and salt

Reduce the heat to low, cover and cook for 10 minutes, to warm through and to let the flavors come together.

Serves hot!

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