Ham, liver and eggs fried rice
2 tbsp olive oil
0.5kg beef liver
2 teaspoon fresh garlic, crushed
1 teaspoon ginger
Salt to taste
In a large skillet, warm the olive oil on medium heat.
Add liver, salt, garlic, and ginger
Cover and cook for 10 minutes, turning the liver over to brown on both sides.
Remove from the heat and set aside to rest for 5 minutes and cut in cubes
4 cup Long Grain cooked Rice
1 tsp. Kosher Salt
5 Large Eggs
1/2 cup chopped ham
¼ cup onion chopped , finely sliced
¼ cup bell pepper (red and green), finely sliced
2 tablespoon oil
Beat the eggs with the ham in a medium bowl.
In a large skillet, warm the oil on medium heat.
Add the onion and bell pepper, cook for 3 min.
Add the egg and cook the eggs while stirring with a wooden spoon or spatula until they’re cooked through.
Add the cut liver, and cook for 2 mins
Add the cooked white rice, cube and salt
Reduce the heat to low, cover and cook for 10 minutes, to warm through and to let the flavors come together.