Ivorian cuisine, Sauces & Soups, Togolese cuisine

Ivorian Pepper Soup

1 kilo of goat meat

1 big eggplant

1 large tomatoes

1 big onions

3 peppers

1 tablespoon of tomato paste

5 clove garlic

2 tablespoon ginger

1 cube Maggi

Add the meat in a saucepan, add enough water to cover the meat.

Add a tablespoon of concentrated tomato, garlic and ginger.

Add onion, eggplant and tomatoe.

Cover and let boil for 20 minutes and make sure the vegetables are well cooked.

Remove the vegetables and crush and add the crushed vegetables, pepper and the cube.

Let it simmer for 15 minutes and season to taste!

You can accompany your sauce with foutou banana or rice.

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