Jollof Couscous & Turkey Wings

Jollof Couscous & Turkey Wings

  • 4 turkey wings (2 tablespoon garlic, 1 teaspoon ginger, 1 teaspoon paprika, 1/2 teaspoon pepper, salt, 1 cube – 2 cloves, 2 bay leaves, 2 allspice)
  • 1kg couscous
  • 1 cube
  • 2 fresh tomatoes puree
  • The small box of concentrated tomato (a pinch of bicarbonate)
  • The vegetables of your choice: carrots, green beans, peppers, onions, raisins …
  • Oil

Clean and marinate turkey wings with a seasoning

Then let stand at least 30 minutes in the refrigerator and cook on medium heat for 15 minutes.

Remove the turkey wings from the broth; keep the broth

Sear the turkey wings for 3 minutes and add the chopped onions in the frying oil add the preserved broth, tomato and tomato concentrate and stir regularly.

Add bicarbonate and the cube. Cook for 15 minutes

Remove from broth and place in the oven

Add the vegetables (except the grapes, taking into account their size and cooking time), Simmer

Add the water and boil for 10 minutes. (and raisins)

Add salt if necessary. Remove the vegetables, put them aside in a serving dish

Now add the couscous by mixing everything so that the couscous has a beautiful color.

Cook for 15 minutes over low heat

Check from time to time to avoid having couscous puree

Serve the couscous in a dish. Add the meat and the frying on the couscous.

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