Cuisine nigériane, Main dishes, Togolese cuisine

Jollof pasta

Jollof pasta

1 chicken coupe en morceaux

1 tablespoon ginger 

2 cloves

2 allspice

3 tablespoon garlic

3 thyme

1 bay leaf

1 cube

Salt

Marinate the chicken with the thymes, ginger, cloves, all spice, garlic, cube and salt overnight.

2 tablespoons tomato paste

1 Sliced onion

6 tablespoons Vegetable Oil

2 tomatoes purée

1 tablespoon tomato paste

1 cube

4 hotdog cuit in 2

1 packet of pre-cooked macaroni (250g)

 

Heat the Oil and sear the chicken. Remove and set aside.

Add the onion and fry for 4 minutes.

Add the tomato paste and tomato.

Stir soup and add remaining cube and the chicken, lower flame, cover and simmer for about 20 minutes or until the chicken is cooked. 

Add the hotdog and cook for 2 min and add the macaroni. Salt to taste and cook for 1 min.

Serve warm.

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