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Sauces & Soups Senegalese cuisine

Yassa liver

Yassa liver 1 pounds of beef liver 2 Large Onions Sliced 4 cloves of garlic , minced 1 teaspoon ginger 1 Tablespoon Chicken Bouillon 2 Tablespoon mustard Salt and pepper ½ cup oil Marinade  the liver with onions, mustard, ginger, minced garlic, bouillon, salt and pepper to taste. Refrigerate for 2 hours , preferably overnight …

Sauces & Soups

Yam and Egg sauce

Yam and Egg sauce 1 yam 4-6 eggs 1 smoked mackerel  1 cup shrimp 2 garlic chopped  1 teaspoon ginger 2 medium sized tomatoes, chopped 1 tablespoon tomato paste 1-2 scotch bonnet, chopped 1 small onion, chopped 1/2 cup Vegetable oil Salt and Seasoning cube (to taste) To boil Yam Slice yam into 1 inch …

Breakfast

Stir-fried Shrimp and Eggs

Stir-fried Shrimp and Eggs 6 oz. shrimp, shelled and deveined 4 large eggs (at room temperature–very important) 1 teaspoon garlic 1 teaspoon sesame oil 2 scallions, chopped ¼ cup canola oil Salt and white pepper or to taste Clean your shrimp and take your eggs out of the refrigerator early since it is best to …

Recipe

How to Cook a Lamb Steak

How to Cook a Lamb Steak 0.5 kg Lamb Leg Steak or Chops, (leg resembles a steak with a small round bone in the center) 1 tablespoon garlic paste 1 teaspoon chili powder 1 teaspoon parsley 1 teaspoon garlic 1/2 teaspoon black pepper 1 cube Salt to taste Heat your oven to 350 degrees and …

Recipe

Beef Nachos Supreme

Beef Nachos Supreme 1 pound beef (1 teaspoon Cayenne, paprika, garlic powder, onion powder, green onion, soy sauce and Salt) 1/2 yellow onion, red bell pepper, avocado diced 1 bags tortilla chips 16 ounces shredded cheese of choice Season the beef with Cayenne, paprika, garlic powder, onion powder, green onion, soy sauce and Salt Add …

Recipe

Salami and Cheese Panini

Salami and Cheese Panini 8 slice rye bread 8 tsp mayonnaise 4 slices salami rosa cramant  8 slices  Jarlsberg cheese 4 tsp butter Spread the slices of bread with mayonnaise. Layer 4 slices of bread with the slices of salami and slices of cheese. Top with the remaining bread.  Brush the pan with butter. Grill …

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