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Bread Togolese cuisine

Mackerel stuffed Buns

Mackerel stuffed Buns In Togo, we serve a delicious sandwich made fish (Akpala or Mackerel) baked, smoked with veggies and seasonings and served with small French baguettes (The size of hot dog bun). For this recipe of Mackerel stuffed Buns, I have decided to combine a bun and the fish mixture. For this recipe you …

Main dishes Togolese cuisine

Griot & Jollof rice

Griot & Jollof rice During the 1700s the American colonists in South Carolina and Georgia discovered that rice would grow well in the moist, semitropical country bordering their coastline. But the American colonists had no experience with the cultivation of rice, and they needed African slaves who knew how to plant, harvest, and process this …

Bbq

Dried Apricot and Lamb Sosaties

Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. The meat or poultry is marinated in a spicy curry and apricot sauce, and then grilled until crisp on the outside but still moist and tender inside. The …

Recipe

Baked Mustard Chicken Legs and potatoes

Today’s recipe is “Baked Mustard Chicken Legs and potatoes”. It’s very easy to put together and taste fantastic. I used chicken thighs in this recipe but you can also use a whole chicken, chicken wings, drumsticks… This recipe is one of my signature dishes where I cook chicken tights and drumsticks are in a pot …

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