Beninese cuisine, Ivorian cuisine, Main dishes, Togolese cuisine

West african Banana Fritters (Klako – Klaklo – Kaklo – kakro)

West african Banana Fritters (Klako – Klaklo – Kaklo – kakro) 3 large overly ripe bananas 1 cup all purpose flour 2 teaspoons baking powder ¾ teaspoon salt or more adjust to suit preference 1 teaspoon garlic ½ teaspoon ginger 1 tablespoon paprika 1/2 -1 teaspoon cayenne pepper (depending on your tolerance level Mash plantains with a potato masher or spoon until puree or use a food processor to …

Beninese cuisine, Cuisine libérienne, Cuisine nigériane, Dessert', Ghanaian cuisine, Ivorian cuisine, Mali cuisine, Senegalese cuisine, Street food, Togolese cuisine

Merveilles donut

Gbanplè, Bugnes, oreillettes, merveilles, ganses 200 g All purpose flour 40 g Butter 2 eggs 50 g Sugar powder 30 cl Oil 1 teaspoon nutmeg Icing sugar Make a fountain with flour and yeast. Pour in the center the powdered sugar, the eggs, the nutmeg and the melted butter. Knead by hand to obtain a homogeneous …