Cuisine nigériane, Main dishes

Yellow rice with shrimp and braised Chicken

Yellow rice with shrimp and braised Chicken 4 Tbsp butter  2 cloves garlic, minced  1 tsp turmeric  1/4 tsp cumin  1 tsp ginger  2 cups uncooked long grain jasmine rice  3 cups Water (or chicken broth) 2 cup cleaned shrimp 1 onion 1 cube Salt to taste Add the butter, onion, Shrimp, garlic, turmeric, cumin, …

Ghanaian cuisine, Sauces & Soups, Togolese cuisine

 Fresh fish stew with palm oil || Tuo Zaafi

 Fresh fish stew with palm oil 3 medium tilapia 2 onions 6 cloves of garlic 1 teaspoon ginger 1 bouillon cube 2 cloves 2 allspice 2 red pepper Salt to taste 2 teaspoons concentrated tomato 4 tomatoes 3 West Indian peppers (optional) 1/4 cup red oil 2 cups of water (or more depending on your …