Beninese cuisine, Ghanaian cuisine, Main dishes, Togolese cuisine

Makoume Recipe

Togolese Akoume: or Emakoume (fermented corn paste). Some even call it the maize foufou. The Togolese staple food is Akoumé (Emakoume or Ewokoume). Akoumé (Makoume or Banku) is a Togolese dish made from fermented corn (one can also add manioc purée or Agbélima) cooked in a homogeneous paste, whitish and homogeneous. Traditionally, corn is washed …