Attieke, Ivorian cuisine, Main dishes

Microwaded Attiéké

 

Microwaded Attiéké

Ingredients

  • 1 ball of Attiéké
  • 1 or 2 large tomatoes
  • 1 big onion
  • Salt to taste
  • 1 cube Maggi optional
  • African pepper optional
  • Oil
  • Some water
  • Fried fish

Instructions

  1. Place Attiéké in a microwave-safe dish.
  2. Add 1/2 cup of water and salt to Attiéké.
  3. Allow the semolina to absorb all the water.
  4. Microwave for 5 minutes (repeat by adding 1/4 of water until desired consistency)
  5. Salt and fry the fish in hot oil.
  6. Remove when it's cooked.
  7. Cut the fresh tomato, the African pepper, the fresh onion into thin cubes.
  8. Add to this mixture a little oil, cube and a little salt (if desired).
  9. Serve Attieke with the tomato mixture and the fish
  10. Enjoy your meal!

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