Nigerian Buns

Nigerian Buns

2 cups All purpose flour
4 tbsp Oil or melted butter
1/2 tsp Baking powder
1/4 cup Sugar
1/2 tsp Grated nutmeg
2 Eggs
1/4 cup Water
3 tbsp Evaporated Milk
Mix the All purpose flour and the huile together. Mix for 1 min.
Add the Baking powder, Sugar and Grated nutmeg and mix for another min
Add the Eggs, water and milk and mix very well. You want a rough consistency. Be sure to not overwork your dough.
Place a medium deep saucepan over medium heat, adding to 3-4 cups of oil.
Your oil should be hot enough now, use your hands or spoon to pick up the dough in the oil (You want the scoop to be a kind of round, but not perfect).
Frying the rolls itself requires some patience and technique, because you work with a thick dough, you want to make sure the rolls are cooked all the way through. Turn the loaves often while he is in the oil, use a strong one to drill holes in while he is in the oil. Fry until golden brown; 2-3 minutes on each side.
Transfer fried breads to a plate covered with absorbent paper to drain excess oil.
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