Sauces & Soups, Togolese cuisine

Peas with meatballs

Peas with meatballs

Ingredients for the dumplings:

400 g ground beef

4 garlic cloves

1 teaspoon ginger

1 teaspoon persil

1 cube

Pepper

Salt

Ingredients for the sauce:

3 tomatoes puree

250 g of peas

1 onion diced

1 tomato diced

1 clove garlic minced

1 teaspoon of paprika

4 pinch of ginger powder

6 tablespoons olive oil

Pepper

Salt

300 ml of water

Chop the garlic, ginger and persil.

Combine the meat, cube and spices. Mix by kneading the meat for a few moments. Make dumplings the size of a walnut 

Put the olive oil in a casserole on medium heat add the meatball. Remove the meatballs and set aside

Add diced tomatoes, onion and cook for 3 mins. Add purred tomatoes, garlic, paprika, ginger,  Simmer 10 minutes. 

Add the meatballs and cook for 10 minutes. 

Add the peas, salt to taste and cook for 10 minutes. 

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