1 kg of pork feet
½ tablespoon fresh ginger
2 cloves garlic
1 teaspoon paprika
2 cubic broths (Maggi)
1/4 cup of oil
2 fresh tomatoes
2 tablespoons concentrated tomato
A pinch of potash or baking soda
3 habanero pepper
Clean the meat, marinate the meat with 1 onion, ginger, garlic, pepper, cubes, paprika Cook over medium heat for 45 minutes
In a pot, heat and onion until the onion is tender.
Add the concentrated tomato and the puréed tomatoes, remaining in place until a red and heavy paste is obtained.
Add the meat broth and uncover the meat and simmer for 15 minutes until the meat is well cooked.
Have a good meal!