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Sauces & Soups Togolese cuisine

Pork feet Stew

Pork feet Stew

1 kg of pork feet

½ tablespoon fresh ginger

2 cloves garlic

1 teaspoon paprika

Pepper

2 cubic broths (Maggi)

1/4 cup of oil

2 onions

2 fresh tomatoes

2 tablespoons concentrated tomato

A pinch of potash or baking soda

3 habanero pepper

Salt

Clean the meat, marinate the meat with 1 onion, ginger, garlic, pepper, cubes, paprika Cook over medium heat for 45 minutes

In a pot, heat and onion until the onion is tender.

Add the concentrated tomato and the puréed tomatoes, remaining in place until a red and heavy paste is obtained.

Add the meat broth and uncover the meat and simmer for 15 minutes until the meat is well cooked.

Have a good meal!

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