Cuisine nigériane, Meal type, Togolese cuisine

Pork Fried rice

Pork Fried rice

  • 4 eggs
  • 3 tablespoon vegetable oil
  • 2 tablespoon soy sauce
  • 2 teaspoon sesame oil
  • 4 cups cold cooked rice
  • 1/2 cups onion and bell pepper chopped 
  • 1 cup frozen vegetable
  • 1 lb pork belly
  • 5 cloves of garlic, minced
  • 1 tablespoon ginger
  • 1 cube

Boil the pork belly with the garlic, ginger and cube for 30 mins. Fry carefully and set aside.

Beat the eggs with 1/2 tsp. sesame oil. Heat up a non-stick frying pan and add 1 tablespoon. of oil. Pour in the eggs and swirl around to coat the bottom of the pan. When set, flip over onto a chopping board and cut into small pieces.

Heat up a wok and add 2 tablespoon of oil. Add the chopped onion and bell pepper and fry for 3 minutes. 

Add the rice, and frozen vegetable and soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant.

Add the eggs and fried porc. Stir for a minute then turn the heat off. This is now ready to serve.

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