Salad', Togolese cuisine

Salad Composed with Fish

 

Salad Composed with Fish

Ingredients

For the fish

  • 1 big fish
  • 1 onion 1/2 sliced
  • 1 tablespoon ginger
  • 2 ~5 cloves
  • 2 ~5 whole all spice
  • 2 tablespoon garlic
  • 1 cube
  • 1 Bay leave
  • Salt to taste

For the salad

  • 2 beets
  • 4 potatoes
  • 6 carrots
  • 3 to matoes
  • Mayonnaise
  • Parsley
  • 1 red onion
  • Salt pepper

Instructions

  1. Blend the spices together and season the fish. Let rest in the fridge for 4 hours
  2. In a nonstick pan , cook on a medium heat for 35 mins or until the fish is cooked.
  3. Boil the beets and cut in cube
  4. Pell and cut the potatoes in cubes. Boil some water add a pinch of salt and the potatoes. Cook for 15 min or until tender.
  5. Peel the carrots and slice. Cook for 15 min or until tender.
  6. Slice the onion.
  7. Sliced the tomatoes
  8. Let everything cool down to room temperature
  9. In a serving plate, add the fish in the center and the veggies “beets, potatoes, carrots, tomato and onion”
  10. Cover the fish with the mayonnaise

Recipe Notes

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