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SHRIMP WITH MANGO AVOCADO

SHRIMP WITH MANGO AVOCADO

For the shrimp:
1 pound of extra large shrimp peeled and deveined
1 tablespoon olive oil
1 teaspoon minced garlic
1 tablespoon chopped cilantro leaves
the juice of 1/2 lemon
salt and pepper to taste

For the mango avocado salsa:
1 cup diced mango
1 cup diced avocado
the juice of 1/2 lemon
1 tablespoon cilantro
1 tablespoon olive oil
1/4 cup minced onion
salt to taste

For the shrimp: Heat the oil in a large pan over high heat.
Season the shrimp generously with salt and pepper to taste.
Add the shrimp , the garlic, and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.


Stir in the lime juice and cilantro and serve with mango avocado salsa.
For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.

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