Olive or Vegetable Oil
1 Inch Root Ginger
6 Garlic Cloves
1 Teaspoon Lime Juice
1 Red Bell Pepper
1 Scotch Bonnet
1 Medium Onion
2 Tablespoons crushed Pepper Flakes
Salt to taste
Clean the fish thoroughly, then make deep incisions on the fish to allow deep penetration of marinade.
Blend 3 Garlic, Cloves, 1 Teaspoon Lemon Juice, 1/2 of the Ginger, 2 Tablespoons Olive Oil, salt and half onion till smooth.
Rub the marinade on the fish and in the incisions and leave to marinate for at least 2 hours.
While it’s marinating, Crush roughly the tomato, pepper, 1 beanie, 3 cloves garlic and 1/2 ginger and the rest of the onion.
Then add the blended mix, 1 cube and salt to taste..
Build up a fire.
When you’re ready to cook, brush a little plain olive oil on the cooking surface. Arrange the fish so that they have equal access to the heat source.
Grill for 30-40 minutes or until thoroughly cookedRemove immediately to a hot platter.
Remember to turn the fish over during the grilling process to enable even heat distribution. Also baste with some more pepper sauce