Stuffed Red Peppers

Stuffed Red Peppers

6 large red bell peppers
1.5 pound ground meat
3 garlic cloves, minced
2 +1 teaspoons beef bouillon granules
Salt to taste
1 tablespoon black pepper
1 tablespoon ginger

1 tablespoon cooking oil
1 medium onion, chopped
1 cup cooked rice
1 cup mozzarella
1/2 cup sour cream
1/2 cup tomatoes puree
1/2 cup tomatoes sliced
1 cup hot water

Preheat oven to 350 degrees F.

Mix the ground meat, garlic cloves, beef bouillon, Salt, black pepper and tablespoon ginger.

Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also. Remove the seeds and ribs inside the peppers.

In a small bowl, mix the hot water and 1 teaspoons. Pour a teaspoon in each peppers. Cover with foil and bake for 20minutes.

Using a hot skillet, saute until onions become translucent and Add the ground meat.

Drain the fat off.

Add the rice, cheese, sour cream, tomatoes. Mix well and stuff the mixture into the peppers.

Remove the foil add the cooked ground meat to the peppers and the mozzarella. Bake for an additional 20 minutes.