Suya (Grilled Lamb)
- 4 Slices Lamb Leg Center
- ¼ cup powdered peanuts
- 1/2 -1 tablespoon cayenne
- 1 1/2 teaspoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 1/2 – 1 tablespoon cayenne pepper (optional)
- 1 tablespoon chicken Bouillon
Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan
In a medium bowl, mix peanut, garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a plate , Set aside
Rub the Lamb with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place the Lamb on cookie sheet , then place on the roasting pan or baking sheet.
Bake on for about 12-15 minutes.
Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.
Fried Yam (Koliko)
- yam (as much as you can eat)
- Vegetable Oil
- Salt to taste
Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
Add a little salt and toss the contents to distribute the salt. Set aside for 20 mins
Fry the yam at 350F
When the oil is heated, add a few yam chips, leaving enough room for flipping the chips.
Stir the chips till they have turned golden.
Remove the chips and place in the paper towels to absorb the oil.
For the sauce: I cooked habanero, smoked fish, shrimp, onion and salt for 5 mins on high heat.