Bbq, Cuisine nigériane, Togolese cuisine

Suya (Grilled Liver kebab)

Suya (Grilled Liver kebab)

1 kg Beef liver

¼ cup powdered peanuts

1/2 -1 tablespoon cayenne

1 1/2 teaspoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon white pepper

1/2 – 1 tablespoon cayenne pepper optional

1 tablespoon chicken Bouillon

Salt

1/4 cup vegetable oil to drizzle on the meat

If you’re using wood skewer: Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.

Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan

In a medium bowl, mix peanut, garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a plate , Set aside

Slice the liver into a diagonal medium thin shape,

Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat

Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet , then place on the roasting pan or baking sheet.

Drizzle with oil and bake on for about 12-15 minutes.

Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.

Serve warm

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