Main dishes

Suya Sandwich


Suya sandwich


  • 3 teaspoons finely ground roasted peanuts
  • 1 teaspoon cayenne pepper or 1 teaspoon red peppers or 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon ground ginger
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 teaspoon onion powder
  • 1 cube
  • 1/2 kg beef cut into bite-sized pieces (beef, chicken, etc.)
  • 1 red onion peeled and cut into chunks (optional)
  • 1/4 cup oil


  1. Stir the spices together , mixing well.
  2. Slice the onion
  3. Dip and roll the meat in the other bowl of the peanut-spice mix, making sure the meat is completely coated.
  4. Place the meat on skewers
  5. Brush with some oil and add more suya spice
  6. Broil in a hot oven, or grill over hot coals, until meat is done.
  7. Slice the bread in half
  8. Add some oil, suya spice and the suya
  9. Serve immediately with the reserved peanut-spice mix, for sprinkling or dipping as desired.

Recipe Notes

(Do not use the mix that came into contact with the raw meat.).


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