Tag: Alloco

Attieke, Ivorian cuisine, Main dishes

Attiéké Steak Alloco

Attiéké Steak Alloco 3 Kg bone-in ribeye steaks, 1 1/2 to 2-inches thick Kosher salt 1 tablespoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon paprika Freshly ground black pepper Preheat oven to 400°F. Season steaks with seasoning and let it rest for about 40 minute. Place the steak on a small baking sheet and […]

Bbq, Ivorian cuisine, Main dishes

Ivorian Alloco recipe and braised chicken

Ivorian Alloco recipe and braised chicken Alloco (Aloco or Alloko) are Ivorian fried plantains. Alloco is also consumed in Benin, Nigeria (Dodo), Democratic Republic of Congo (Makemba), Togo (Amanda) and Ghana (Kelewele). The Alloco is served with crushed chilli, braised chicken, braised fish and boiled eggs. In Ivorian capital, the Alloco is sold in the […]

Ivorian cuisine, Main dishes

Alloco & shrimp omelette

  Print Alloco & shrimp omelette Ingredients Ripe plantains 2 tablespoons oil or more canola or vegetable oil for frying 20 shrimps shelled 2 to matoes 1 onions Pepper 7 eggs 1/4 cup oil 1 tablespoon garlic Salt and pepper to taste 1 cube Instructions Peeled and cut diagonally or round, into 1/4-inch-thick slices Add […]