Tag: Chicken


Authentic tandoori chicken

Authentic tandoori chicken Tandoori chicken is my favorite Indian food. Tandoori Chicken is named after the cylindrical clay oven in which the dish is traditionally prepared, called a tandoor, which commonly gets up to almost 500-degree F in temperature. Western chefs have had to modify the cooking method, either grilling or roasting the chicken. This […]

American recipe, Main dishes

Fried chicken drumsticks

Fried chicken drumsticks (orange brine) 10 chicken drumsticks 1 liter water plus ice 1 tablespoons fresh rosemary leaves 1.5 tablespoons salt 2 tablespoons brown sugar 6 cloves garlic, minced 2 tablespoons ginger 1 tablespoons black pepper 1 bay leaves The zest of 1 orange The juice of 1 orange Combine all the ingredients in a […]

Attieke, Ivorian cuisine, Main dishes

Attiéké & Fried chicken

AttiékéAttiéké & Fried chicken   1 ball of Attiéké 1 or 2 large tomatoes 1 big onion Salt to taste 1 cube Maggi (optional) African pepper (optional) Oil Some water Place Attiéké in a microwave-safe dish. Add 1/2 cup of water and salt to Attiéké. Allow the semolina to absorb all the water. Microwave for […]

Bbq, Togolese cuisine

Paprika-Yogurt Baked Chicken

Paprika-Yogurt Baked Chicken 1 chicken cut in pieces 3 Tbsp vegetable oil 1 teaspoon cayenne 1 Tbsp sweet paprika 1 cup plain yogurt  4 Tbsp garlic 2 Tbsp ginger 1 teaspoon salt Put pieces of the chicken in a zip-lock bags, and add the marinade. Zip closed and knead the bags until the chicken is […]

Bbq, Ivorian cuisine, Main dishes

Ivorian Alloco recipe and braised chicken

Ivorian Alloco recipe and braised chicken Alloco (Aloco or Alloko) are Ivorian fried plantains. Alloco is also consumed in Benin, Nigeria (Dodo), Democratic Republic of Congo (Makemba), Togo (Amanda) and Ghana (Kelewele). The Alloco is served with crushed chilli, braised chicken, braised fish and boiled eggs. In Ivorian capital, the Alloco is sold in the […]

Appetizers, Togolese cuisine

Fried Chicken Feet

Fried Chicken Feet 10 Chicken Feet 4 cloves of garlic 1 teaspoon ginger 1 bouillon cube Salt Clean the chicken feet (remove claws)   Slow cook the chicken feet for about 1 hours in a little fat or lard until they feel soft and flexible to the touch. Set fryer to 350°F and drop in […]