No Buttermilk Skillet-Fried Chicken

No Buttermilk Skillet-Fried Chicken 2 cup all-purpose flour 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 teaspoon salt 8 pieces chicken thigh Wash and thoroughly dry chicken pieces and place in single layer in pan Mix all …

Fufu (foofoo, fufuo, foufou or foutou)

Powder Foufou recipe

The foufou (fufu or foutou) is usually obtained by pounding yam, cassava or boiled plantain. But I’m going to take a shortcut: the powdered foufou flour! Fufu (Powder) is a white fermented carbohydrate food, produced from cassava, plantain, yam. Unlike the traditional product, which is in normally obtained in wet form and highly perishable, the …

Ivorian Alloco recipe and braised chicken

Ivorian Alloco recipe and braised chicken Alloco (Aloco or Alloko) are Ivorian fried plantains. Alloco is also consumed in Benin, Nigeria (Dodo), Democratic Republic of Congo (Makemba), Togo (Amanda) and Ghana (Kelewele). The Alloco is served with crushed chilli, braised chicken, braised fish and boiled eggs. In Ivorian capital, the Alloco is sold in the …