Thiakry Couscous

Thiakry Couscous The Thiakry (also called Degue, Chakery or Chakri) is a Senegalese dessert made with millet. This Thiakry couscous is a variable of that recipe. To be honest, I prefer the Thiakry couscous to the original Thiakry recipe.For this recipe, I used an Original Plain Pearled Couscous. The grain of Pearled Couscous is bigger …

African dessert: Yogurt Dèguè with rum raisin

Yogurt Dèguè with rum raisin Rum 2 cups dèguè 1/4 cup dry raisin (soak in 1/2 cup rum for a week) Sugar to taste 1 tablespoon vanilla extract  1 teaspoon nutmeg  6 cup yogurt Wet the Dègue with enough water to cover it. Microwave for 5 mins, and let it absorb 5 min. The Dègue …

Original Yogurt Thiakry

Original Yogurt Thiakry Thiakry (also called dégué, thiacry or chakery) is a West African dessert that originated from Senegal. The Thiakry consist of millet semolina of the size of couscous. The millet is tasteless therefore, it soak up the taste of the yogurt. My Yogurt Thiakry is made with homemade yogurt, milk, sugar, sour cream …