Tag: Degue

Dessert', Senegalese cuisine

Degue Milk

  Print Degue Milk Ingredients 250 g of Deguë grains 1 tablespoon of butter 500 ml of yogurt 200 ml of heavy cream Sugar to taste 1 sachet of vanilla sugar 1 teaspoon of nutmeg syrup 1 concentrated milk Instructions Add the degue to boiling water, turn off the stove and let stand 20 minutes. […]