Showing 3 Result(s)
Sauces & Soups

Yam and Egg sauce

Yam and Egg sauce 1 yam 4-6 eggs 1 smoked mackerel  1 cup shrimp 2 garlic chopped  1 teaspoon ginger 2 medium sized tomatoes, chopped 1 tablespoon tomato paste 1-2 scotch bonnet, chopped 1 small onion, chopped 1/2 cup Vegetable oil Salt and Seasoning cube (to taste) To boil Yam Slice yam into 1 inch …


Stir-fried Shrimp and Eggs

Stir-fried Shrimp and Eggs 6 oz. shrimp, shelled and deveined 4 large eggs (at room temperature–very important) 1 teaspoon garlic 1 teaspoon sesame oil 2 scallions, chopped ¼ cup canola oil Salt and white pepper or to taste Clean your shrimp and take your eggs out of the refrigerator early since it is best to …