Tag: fish recipes

Sauces & Soups, Senegalese cuisine

Yassa fish and shrimp

Yassa fish and shrimp2- 2 1/2 pounds fish skin (I added shrimp too4 Large Onions Sliced1 lemon juice2 Tablespoons mustard3 cloves of garlic minced1 teaspoon ginger½ cup oilSalt and pepper½ tablespoon chicken bouillon Maggie powder Mix the onion, lemon juice, onions, grated garlic, ginger, oil and Maggie. Douse the fish with the marinate and refrigerate […]

Bbq, Beninese cuisine, Cuisine libérienne, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Mali cuisine, Senegalese cuisine, Togolese cuisine

Recipe of braised Chimichurri Red snapper

Braised Chimichurri Red snapper This colorful fresh, green and totally delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper. This is a fun twist to braised red snapper. This recipe of braised red snapper is super tasty, traditional and incredibly easy to make. Chimichurri is garlicky sauce from […]

Salad'

Avocado Salmon Salad

Avocado Salmon Salad Dressing: 3 tablespoons olive oil 2 tablespoons mayonaise 1 tablespoon vinegar  1 tablespoon fresh chopped parsley 2 teaspoons garlic minced 1 teaspoon salt 1 pound (500 g) skinless salmon fillets (Paprika, garlic and salt) Salad: 4 cups Romaine  2 cucumber diced 2 tomatoes diced 1 red onion sliced 1 avocado sliced 1/3 […]