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Dried Apricot and Lamb Sosaties

Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. The meat or poultry is marinated in a spicy curry and apricot sauce, and then grilled until crisp on the outside but still moist and tender inside. The …

Bbq Mali cuisine

Egyptian kofta

Lamb kofta skewers (Egyptian kofta) 500g lamb 1 onion, diced ¼ teaspoon dried chilli flakes 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh flat-leaf parsley 1 teaspoon paprika 5 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon ground cumin ½ teaspoon ground coriander In a ziped bag , combine the mince, onion, garlic, …