Tag: liver

Sauces & Soups, Senegalese cuisine

Yassa liver

Yassa liver 1 pounds of beef liver 2 Large Onions Sliced 4 cloves of garlic , minced 1 teaspoon ginger 1 Tablespoon Chicken Bouillon 2 Tablespoon mustard Salt and pepper ½ cup oil Marinade  the liver with onions, mustard, ginger, minced garlic, bouillon, salt and pepper to taste. Refrigerate for 2 hours , preferably overnight […]

Bbq, Cuisine nigériane, Togolese cuisine

Suya (Grilled Liver kebab)

Suya (Grilled Liver kebab) 1 kg Beef liver ¼ cup powdered peanuts 1/2 -1 tablespoon cayenne 1 1/2 teaspoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white pepper 1/2 – 1 tablespoon cayenne pepper optional 1 tablespoon chicken Bouillon Salt 1/4 cup vegetable oil to drizzle on the meat If […]