Tag: PEAS

Sauces & Soups, Togolese cuisine

Peas with meatballs

Peas with meatballs Ingredients for the dumplings: 400 g ground beef 4 garlic cloves 1 teaspoon ginger 1 teaspoon persil 1 cube Pepper Salt Ingredients for the sauce: 3 tomatoes puree 250 g of peas 1 onion diced 1 tomato diced 1 clove garlic minced 1 teaspoon of paprika 4 pinch of ginger powder 6 […]