Tag: Plantain

Dessert', Ivorian cuisine, Togolese cuisine

Plantain fritters (Klako)

Plantain fritters (Klako) 8 ripe plantains or bananas 2 cup all purpose flour 2 teaspoons baking powder ¾ teaspoon salt or more adjust to suit preference Mash plantains with a potato masher or spoon until puree or use a food processor to blend. Add the flour, baking powder, salt. Stir until fully combined. Adjust seasonings and let rest for 30 minutes. […]

Main dishes

Cameroun Chicken DG

Cameroun Chicken DG 1 Chicken, cut in pieces 2 large garlic cloves 1 tablespoon ginger 1 Teaspoon of Black Pepper 1 onion, sliced 1 Bouillon cube 1 tsp salt 1 tsp white pepper. 5 ripe plantains ¼ cup vegetable oil 2 carrots cut in to coins ½ green bell pepper 2 cups green beans 6 […]