Tortilla Española (Omelette aux pommes de terre – Espagne)

Tortilla Española (Omelette aux pommes de terre – Espagne)

Tortilla Española (Potato Omelet – Spain) 3 potatoes, peeled and sliced ¾ cup extra virgin olive oil Add peeled and chopped potatoes and chopped 1 onion, sliced Put a little of salt and let cook everything while stirring frequently with wood spoon about 15 minutes Set aside until cool 5 eggs Add mashed potatoes, onion …